Rabat – Ahmed al-Zamel is a 28-year-old Kuwaiti chef who started pursuing his passion for cooking ten years ago via Instagram, where he shared easy-to-follow recipes from around the world.

I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the cake instantly despite never having made it. The ...

These aren’t just desserts they’re edible masterpieces. Discover the mesmerizing world of gelatin cakes, where culinary skill meets artistic expression in every translucent layer. US TV’s ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...

A delicate 3D effect is achieved in this gelatin flower cake! Oklahoma State's Wyatt Hendrickson salutes Trump after shocking NCAA win, opens up about Air Force career How Much McDonald's ...

This festive two-layer cake is a cinch to pull off thanks to white cake mix. And no food coloring needed, freeze-dried strawberries give the icing a pretty pink hue. Dust with more of the dried fruit ...