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In batches, put your fish in the air fryer and cook it at 205C for 10 to 12 minutes, making sure to gently turn the fish halfway through the cook time. Serve fresh with lemon wedges and tartare sauce.

Aldo’s Pick: The Lock Keeper’s Lunch menu, peas, tartare sauce and a mug of tea with your fish and chip portion. (£12.95). Local Lowdown: Residents love the taste of the fish and chip suppers ...

While most Brits might enjoy their fish and chips with a healthy dollop of tartare sauce and a side of mushy peas the Queen's choice of condiment was a little more off-menu. She enjoyed homemade ...

It’s just delicious when dipped in the tartare sauce. "The price was reasonable, and the regular cod + chips was just the right portion for a hungry me." Another wrote: "I’ve been coming to ...

This tartare recipe from Ari Kolender's cookbook 'How to Cook the Finest Things in the Sea' is cool and creamy and showered with fresh green herbs.

In the Sibillini Mountains of Italy, I have been rereading Buzzati’s Il deserto dei Tartari (‘The Desert of the Tartars’, translated into English as The Tartar Steppe). Written in 1938, this prescient ...

There are so many new restaurant openings in London that it can be a hard task keeping track of what’s opening where and when. That’s why we keep a handy list of the best new restaurants regularly ...