We have 15 must-try recipes that are flavorful and ... like our Air Fryer Asian-Glazed Boneless Chicken Thighs or Air Fryer ...

I’m back again with one of my delicious chicken recipes! This time, I used an air fryer to make these Easy Rosemary Lemon Boneless Chicken Thighs. This is a great recipe for a busy weeknight or for a ...

The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices then dredges the pieces in flour and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Season bone-in, skin-on chicken thighs with salt, cumin, paprika, and garlic powder, then cook in the air fryer to develop a crispy skin with this 25-minute recipe. Here, we're using an air fryer ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

Here are recipes ... chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer, which runs at very high heat, these ...

Heat the air fryer ... breast and thigh are pierced with a skewer or knife. Leave the chicken to stand for a few minutes before carving. If you would like to make gravy, see the Recipe Tips.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

To make it vegetarian, just use additional beans and corn in place of the chicken. Turn the air fryer 180° C. Arrange the shredded chicken, cheese, onions, sour cream, paprika, salt, and pepper ...