If food trends are anything to go by, the last few months have been all about pistachio soft serves, lattes, and tarts. While the 2021 ‘Can’t Get Knafeh of It’ — the famous Dubai chocolate ...

A unique flavour combo that works! Craving something unique and delicious? This pistachio cherry smoothie bowl is your new go-to! With the rich, creamy texture of pistachios and the sweet-tart kick of ...

Salted caramel and white chocolate from a relative newbie, a pistachio scoop from a local legend, the spot all dessert-fiends love and more. It’s summer and, for us, that means the beach, fish’n’chips ...

amaretto or pistachio liqueur, a splash of blue Curaçao, a glug of Baileys and, depending on which bar you’re sitting at, a scoop of pistachio gelato bobbing at the centre of the glass.

There’s even a pistachio martini, filled to the brim with a mixture of vanilla vodka, amaretto or pistachio liqueur, a splash of blue Curaçao, a glug of Baileys and, depending on which bar you’re ...

But on Monday, the pediatrician turned philanthropist stood by her husband’s side during the ceremonies, wearing a fuzzy sky blue cardigan from Bottega Veneta and two demure strands of pearls.

Like, thank you.'” Allen then went into how he ended up with the Bottega Veneta Intrecciato Suede Shirt ($11,900) Travis wore unbuttoned atop a white T-shirt as he arrived at Arrowhead Stadium ...

For the occasion, Chan wore a pale blue knit cardigan by Bottega Veneta featuring gold buttons. She paired it with a matching A-line skirt and accessorized with two layers of large pearls.

The Dubai Chocolate Bar is a dream for dessert lovers. It blends knafeh, a Middle Eastern delicacy with pistachio-tahini crème inside a rich chocolate shell. But the candy bar itself is rare and ...

Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...

I recently tried Starbucks’ Pistachio Latte for the first time, and wasn’t a huge fan of the sauce. It’s a bit too sweet and artificial tasting for my pure pistachio-loving heart ...

Although they don't contain eggs or flour, they still manage to taste luxuriously sweet due to the pistachio cream, giving the impression of an indulgent dessert rather than a breakfast.