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Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.
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The Daily Meal on MSN14 Major Chocolate Recalls We Can't Forget AboutWhen it comes to chocolate recalls, certain items have had to be recalled due to potential contamination by anything from ...
The 7ft Good Egg, made by Cocoba, will later be melted down and turned into approximately 3,000 limited edition chocolate ...
Over 1.2 million individual chocolate bars were sold in Dubai's duty free in the first quarter of 2025 at $22 million ...
PRESIDENT Donald Trump’s explosive tariffs have officially taken effect across the globe – including a crushing 104% hike for ...
He shared his views on X (formerly Twitter), highlighting how the 20%+ tariffs on the cost of goods (COGS) are ironic given ...
"Ironically because of all the new tariffs it is now way cheaper to make our chocolate bars we sell globally NOT in America ...
Are you ready to know the story behind one of the oldest American brands and one of the largest chocolate manufacturers in the world? Variety reports that Mark Waters (Mean Girls, Freaky Friday) is ...
Headquartered in Chicago (US), the company is known for its world-famous brands, including M&M’s, Snickers and Orbit.
The GlenAllachie 12 Year has officially been crowned the World’s Best Single Malt for 2025. The Speyside whisky triumphed ...
Jaeger-LeCoultre partners with Genevan chocolatier Mathieu Davoine under its Made of Makers programme to celebrate the origins of Reverso.
From Earls Kitchen + Bar to a new eatery by a multi-Grammy winner and Louis Vuitton’s creative director, plus a growing ...
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