When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew ...

3. Heat olive oil over medium-high heat in heavy-bottomed roasting pan or flameproof casserole large enough to accommodate ...

Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back ...

Keep warm until ready to serve. Arrange onions and garlic on a platter. Transfer brisket to cutting board. Slice across the grain into 1/4"-thick slices and transfer to platter. Serve with gravy ...