Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has ...

7 to 9 minutes for ¼-inch slices 4 to 6 minutes for strips 8 to 10 minutes for baby carrots Drain carrots and season to taste ...

I bought full-sized carrots (no baby carrots here) and looked for bags where the carrots ... boil sliced carrots in a saucepan until just tender and then drain well and set aside. Add butter, honey, ...

gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Honey glazed baby carrots - Stphillips/Getty Images Glazing ... before coating them with a mixture of butter, sugar, salt, and pepper, to make a sweet-spicy side dish that pairs perfectly with ...

Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon ...

Beat the butter and honey until fluffy ... Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt cake baking ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.