The malty, roasted flavours pair beautifully with caramel and toffee, which got me thinking… What if I brought ... taste the produce you sell or even share a recipe. Email on [email protected] ...

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

I was happy to oblige, but with it also being a workday, I needed to make something different from my usual recipe (Classic ... the cookies had a deep butterscotch-toffee flavor and just the ...

The two parts are cooked separately before they come together at the tail end of this toffee pudding recipe when they're layered. The gooey toffee then seeps into the porous sponge cake for a ...

To make the toffee sauce, put all the ingredients into a saucepan over a high heat and boil for 4-5 minutes, stirring regularly.Serve the cake warm on a large plate and pour over a generous amount of ...

Make the caramel sauce: Stir the brown sugar with the butter and the salt in a heavy saucepan over medium heat until the butter is melted. (The mixture will be a little grainy.) Add the cream and ...