Miss last week's restaurant news? Get up to speed here. Editor's note: The BBJ will offer a restaurant roundup each Friday to ...

Cobalt Restaurant in Orange Beach, Alabama, is the perfect place for lunch or dinner on the water! Their menu is filled ...

Brandon Marshall, the Las Vegas native and member of the Super Bowl 50 champion Denver Broncos, has opened Hattie Marie’s Texas Style BBQ & Cajun Kitchen on a stretch of Las Vegas Boulevard south of ...

But looking at my recipe for smoky shrimp saganaki ... who cooked his catch for us in his grandmother’s garden, using a barbecue fashioned out of a toy wheelbarrow and an old fireguard for ...

Cook, stirring constantly, until just beginning to simmer, 3 minutes. Add shrimp to mixture in skillet; cook, stirring occasionally, until cooked through, 6 to 8 minutes. Remove skillet from heat; let ...

The Cajun fried rice ($11) is the most popular dish so far, Sheila said. Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken. The same is ...

entrees include Cajun's Boston Casserole, a 6-ounce Petit Filet and Lobster Tail and two new items -- BBQ shrimp and grilled bacon-wrapped shrimp. And, of course, the bar will mix up Cajun's Play ...

What started as traditional offset-smoking, Texas-style barbecue has morphed ... And then there are beignets, shrimp and grits with a swirl of Vietnamese-Cajun butter, plus breakfast tacos ...

Legion's Cajun Fried Shrimp Basket – Southern-inspired favorite ... Chicken Teriyaki - Grilled chicken thigh, teriyaki sauce, steamed white rice and a sesame salad. District Market (Section ...

Cara Cormack Southern chef Amber Huffman adds extra-sharp cheddar and barbecue shrimp to old-fashioned grits, pairing Lowcountry staples. Get the Recipe Fred Hardy II / Food Styling by Emily ...

We’ve long told you New York’s barbecue scene is on and cookin’. Nowadays, it is relatively easy to find pit masters within our concrete jungle, grilling it up with the best of them.

"You won’t find any barbecue sauce in the model/chef/restaurateur B. Smith's dish of shrimp in spiced butter sauce," Toni Tipton-Martin explains. “'Barbecue shrimp' is just the name Louisiana ...