Essex itself is worth the journey—a quintessential New England village nestled along the Connecticut River, with tree-lined ...

Forget Cancun and Miami Beach—the real spring break hotspot is a 247-year-old tavern in Essex, Connecticut, where the clam ...

We love these 15 Super Easy Soup Recipes for the Best Dinners that will help you stay warm and cozy through all of those ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

We love these 15 Cozy Soups that will help you stay warm and cozy through all of those rainy Spring Days! Of course, these ...

HIs company thrived as the popularity of clam chowder grew in New England and ... with the popular blue crabs in Maryland, used in most canned crab products. "Crabs have a really mild seafood ...

Get the Recipe Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

Seaweed brings a subtle salinity to this mussel, clam ... and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018.

The clam chowder tasting contest will feature local restaurants offering public tastings of their inspired recipes. Festival goers can purchase a Tasting Passport for $10 and vote for their favori ...

Seaweed brings a subtle salinity to this mussel, clam ... this creamy chowder. Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic ...

sometimes referred to as Boston clam chowder. It's always filled with butter, clams, and potatoes, and some recipes use pork, too. Considered the red-headed stepchild of clam chowders, pardon the pun.