Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

(AP Photo/Godofredo A. Vásquez) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] William Smith has long fished the California coast for salmon, taking avid anglers out on his boat ...

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. Make them a main dish by serving over brown rice to soak up the extra sauce. The star of this salmon dish ...

It could even be called something simple — like “Caper.” Does it really need to be more complicated than that? Perhaps not always, but definitely here. Writer-director Dean Imperial loses on ...

The number of dams, their collective height (400 feet⁠⁠) and the extent of potential river habitat that has been reopened to salmon (420 miles⁠⁠) are all unprecedented.⁠ The event is a ...

Today, the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Diane Lebouthillier announced Canada’s first ever conservation strategy to restore and rebuild wild Atlantic ...

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of garlic, sweet onion, and sharp cheddar cheese. It’s a ...

shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollandaise sauce. Fox 8’s Todd Meany learns how to make the tasty dish from Chef Gardner ...

Salmon is the perfect fish to cook at home. Not only is it absolutely delicious, but it's relatively affordable and easy to cook. A lot of people cook their salmon in the oven or on the grill, but if ...