The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the radar of the world's largest meat companies. Here we look at what those ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

“That’s one big struggle that people are still working on.” To address this issue, UK-based cultured meat biotech HigherSteaks Ltd is focusing on induced pluripotent stem cells (iPSCs), which, like ...

Amendment 882 requires the strict labeling of lab grown meat, plant based meat and insect meat. If these products are not labeled properly, companies would be subject to punishments from the Uniform ...

“Is this stuff — and I refuse to call it meat — safe to eat?” asked Rep. Rick West, R-Heavener. Grego’s bill would forbid laboratory-grown cells or plant-based meat substitutes from usin ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

In the years ahead, children will visit zoos to see cows and understand what their parents and grandparents drank as milk and ate as meat. Cows will no longer be needed to produce food, so the ...

It’s not just MAGA bros and MAHA moms who resist plant-based eating. A wide swath of the U.S. seems to be sending a clear message: Nobody should feel bad about eating meat. Many people are ...