This is Amish Country, and at its heart sits Das Dutchman Essenhaus – the crown jewel of Middlebury’s dining scene and arguably the most authentic Amish dining experience you’ll find without actually ...

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed ...

Double K Ranch celebrates 40 years of raising high-quality beef and pork in Montana’s Bitterroot Valley, a legacy rooted in ...

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

Charlestown itself barely registers on most maps—a waterfront community with fewer than 1,500 residents that many Marylanders ...

Lab-grown meat, a breakthrough in alternative proteins, is entering the UK market. Discover its potential to transform food ...

Based on interviews with Nick Rowe, innovation manager at Silver Fern Farms, chief executive and founder of Opo Bio, Dr ...

British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Oklahoma City, Okla. (KOKH) — A bill that would prohibit people in Oklahoma from being able to manufacture, sell or distribute lab-grown meat is making its way through the Oklahoma legislature.

Studies show walking 160 minutes a day at 3 mph may boost life expectancy by over 5 years and reduce disease risk.