Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Nestled in downtown Huntington, Jewel City Seafood has been a local favorite for years. It’s the kind of place that doesn’t ...

Imagine a place where the clam chowder is so legendary, it’s practically a religion. Welcome to Moby Dickys in Hendersonville ...

Simon Rimmer, chef and longstanding presenter of Channel 4's Sunday Brunch show, shared the recipe on behalf of Nomo, the UK’s leading free-from-chocolate brand. The trifle comprises all the ...

TV chef Jamie Oliver has said his “hero” Marco Pierre White “still doesn’t like me at all” after he “destroyed” him when the pair first met. The 49-year-old said his Michelin-starred ...

The TV chef, 49, said his Michelin-starred rival, 63, was important for the restaurant industry, despite Pierre White previously describing Oliver as ‘a fat chef with a drum kit’ during a 2007 ...

Although Oliver and Pierre White still don’t see eye-to-eye, the TV chef said that he’d made up with the short-tempered and foul-mouthed Hell’s Kitchen chef Ramsay after their wives and chil ...

Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit! 1) Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat.

On any given day over the last two-and-a-half years, outgoing White House Press Secretary Karine Jean-Pierre would show up to work with no idea how that day might unfold. She might get to announce ...