Founded in 1824, the candymaker Cadbury produces roughly a million chocolate crème eggs a day, year-round, at its factory in ...

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.

Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife, a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

“The Highland Dallas, Curio Collection by Hilton and Chef John Tesar and the Knife restaurant concept are concluding their partnership as of March 28, 2025,” a representative for Lennox wrote. “We are ...

You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all ...

Chef John Tesar has been busy lately. He recently participated in the Food Network's new show, House of Knives, which premiered on March 18. He's also got his new-ish Italian restaurant ...

The Young Buck Deli co-owner has been collecting antique butcher’s tools for around 15 years. “If there’s a romantic part about owning giant implements of death, it’s a craftsman made this and passed ...

The set includes a chef knife, bread knife, slicing knife, utility knife, paring knife and scissors, all beautifully placed in a wooden knife block. You won't need to worry about your knives going ...

Garten, ever the gracious host, answered with a relatable reply (“not enough”) and then told her longtime friend and the rest of her followers the exact knife sharpener she uses: the Chef ...

Nissan has taken these performance- and speed-focused characteristics to create a knife as sharp as its Z ... the knifemaker, the chef, and the design team. Satoshi Kiryu is a renowned third ...