If you’re a seasoned crabber or thinking of trying your hand at it, here are some things to know from the Maryland Department ...

Welcome to Faidley’s Seafood, the crown jewel of Baltimore’s historic Lexington Market, where seafood dreams come true amid ...

Faidley Seafood, tucked inside the historic Lexington Market, has been turning humble crustaceans into culinary gold since ...

A new study says the Chesapeake Bay could face marine heat waves for nearly a third of the year by 2100, impacting wildlife, ...

A proposal to keep diamondback terrapins from drowning when trapped in Chesapeake Bay crab pots is sparking angry objections ...

The Chesapeake Bay blue crab season officially opens on April 1, 2025, ushering in a beloved Maryland tradition that runs ...

Proposed limits on the commercial harvest of blue crabs faces critics who say the management plan amendment is based on a ...

A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other ballparks this season. Here’s how ...

Maryland (27-8) is more dependent on its starting lineup than any team in the nation. The nickname mashes up the Fab Five — made famous in the early 1990s at Michigan — and crabs, which are synonymous ...

The issue stems back to 2008, when federal lawmakers added a provision to the Farm Bill transferring responsibility for ...

The Orioles home opener isn't until Monday and Orioles Chef Dan Doyle joins us with a preview of the food scene at Oriole Park at Camden Yards this year.

The nickname mashes up the Fab Five — made famous in the early 1990s at Michigan — and crabs, which are synonymous with Maryland's Chesapeake ... this year’s Blue Devils to the Final Four.