Portland's reputation as a quirky, food-centric city is well known, and it’s undeniable that a large part of its culinary identity stems from food carts. This is a town that celebrates new “pods,” or ...

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of ...

For decades, industrial poultry farming has prioritized efficiency and profit margins, often at the expense of animal welfare and consumer safety. Chickens raised in these environments are ...

A good chicken dinner doesn’t just feed the family—it disappears before you know it. These 15 recipes bring bold flavors, easy prep, and the kind of meals that leave no leftovers. Whether baked, ...

If you’re looking for a reason to gather everyone around the table, these 15 chicken recipes are it. Whether you’re craving something classic or looking to try something new, each dish delivers big ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and ...