When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...