S.O.S Chicken in Tampines 1 serves up charcoal-grilled chicken with global flavours, offering many sauces and hearty sides, ...

If you're craving Northern Thai cuisine, especially som tam (papaya salad), Somtum Pa Tam Phaya Thai is the locals' go-to ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

The newest arrivals at your favorite restaurant chains this month include cheap cocktails, indulgent burgers, and Halloween-themed items.

Choosing the right tomatoes is a critical part of making the best chicken parm. At Don Angie, Rito uses DOP San Marzano ...

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina Garten shares the story of the meal that ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Cooking can be made simple when you're following a quick and easy recipe, like this garlic chicken traybake from Rick Stein's ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...