By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Japan’s maid cafes, then you probably know that they are equal parts surreal and fascinating. This particular one, however, is on a whole different level! All the staff are robot cats who love to ...

International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

Discover the rich history and bold flavors of Toyama black ramen, a signature dish from Japan’s coastal city of Toyama.

Taste Atlas, a popular food and travel portal, has published a list of the best gastronomic countries for 2024 and 2025, including ...

To celebrate Spaghetti Day today, here are some interesting ways  in which this pasta is relished around the world ...

New Delhi: North Korea’s dictator Kim Jong Un has issued a strange decree for the people of his country. Kim, who considers ...

Whether Japanese employers will raise wages in 2025 faster than the previous year holds key to the economy's ability to put ...

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.

The Chinese ambassador recalled that in 1992, he was a member of a Chinese youth delegation invited by the Japanese ...

Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...