International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...

The trip gave the impression that Japan’s relations with China were on the mend. Iwaya indicated that Japan would be open to ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Learning new things is important if we want to live a long and fulfilling life. Acquiring new skills and performing ...

Throughout its rich history, Tokyo has continually refined and enhanced both traditional and international flavours.

Discover the rich history and bold flavors of Toyama black ramen, a signature dish from Japan’s coastal city of Toyama.

Chinese scientists have allegedly developed a new high-power microwave (HPM) weapon with the same power as a nuclear ...

The Peruvian transplant runs the city’s fine-dining spot La Mar, where details include firing his own handmade dishware ...