Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

TikTok already popularized "boo baskets", so show appreciation for your friends and family with everything from Replica ...

How do manufacturers make vegan and plant-based chocolate taste like the real thing and what's next in the category?

The Global Chocolate Scorecard evaluates traders and brands on efforts to address child labour, deforestation and other ...

The Hershey-owned candy is tapping into the taste of the classic sandwich, and Hollywood star Glen Powell aims to shake up ...

Chocolate rocks, but typically not literally: A bunch of popular chocolate bars were just recalled because—drumroll, ...

Discover the latest product launches in confectionery, including cinnamon-flavoured kisses from Hershey, freeze-dried treats ...

Co-owners Yaw Asare and Orson Fournillier acquired the business in 2023. The two immigrant businessmen from Ghana, Trinidad ...

The snacks maker is bringing the popular flavor to its latest products, while the cheese producer is working with large food ...

A chic new swimsuit from one of the best luxury swimwear brands, perfect for elevating your getaway. Don’t worry, the best swimwear brands range in style and price, so you know there will be one ...

Stay ahead with the latest confectionery NPDs from Cadbury, Snickers, Ferrero, Hi-Chew and Fazer – from flavour innovation to functional ingredients and seasonal strategy.