Judy Ganes of JGanes Consulting follows “soft” commodities, which have seen price spikes due to poor harvests and strong ...

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...

A creative coffee presentation where hot espresso is poured over a white chocolate bar with coffee bean pieces placed on a ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Dark chocolate. The roasting drum clicks open ... and his cohort of roasting mates sift their hands through hot coffee beans and roll burlap sacks across the dining room. So, they buy more.

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

Almost all chocolate and coffee are imported; both are grown from beans that grow in tropical areas along a narrow belt bordering the equator. American chocolate makers and coffee grinders can’t ...

Orbital Coffee has decaf and half-caff options that won’t leave you with the jitters, according to the company, and you can ...

No one knows the chocolate making process better than Eldora Chocolate owner and founder Steve Prickett, who sources cacao beans from 35 countries, using them to make and sell fine chocolate at his ...