Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

This Easter and Passover season be the star of any celebration with festive food and pastries. From chocolate treats to Toffee Matzo Bark The Goddess and Grocer offers different tastes and flavors ...

If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, ...

SPOKANE, Wash. — Spokane's Bark, A Rescue Pub announced on Monday that it will be closing its doors on April 12. Bark wrote on Facebook that in its five years of business, it has helped 1,354 ...

Simple pretzel bark recipe is easy to make with melted chocolate chips and gooey caramels, and a sprinkle of sea salt. It’s ...

So, no, you won’t find your normal chocolate chip or black raspberry ... ice cream base with a house-made “Ritz Cracker toffee bark” mixed in. It’s a brilliant mixture of sweet, salty ...

Ultimate Chocolate Oreos and Toffee Crunch Oreos hit store shelves in January Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

stirring regularly.Serve the cake warm on a large plate and pour over a generous amount of the toffee sauce. Pour the rest into a jug and pass around for guests to help themselves. Chocolate torte ...