In her oasis of sunshine and “flower sprinkles,” she harvests honey directly from her hives, whips up daily crudité platters filled with fresh vegetables from her garden, and hosts a slew of ...

It can be tossed onto grilled or roasted veggies, used to make garlic bread, spread onto cooked proteins, and even added to a crudités platter as a dip. There are many variations of bagna cauda ...

If you’re hosting friends this summer, arguably one of the simplest ways to impress has to be with a beautifully presented crudité platter. While a dish consisting of chopped raw vegetables might not ...

In episode five, the duchess hosts her two close pals, Abigail Spencer and Kelly McKee Zajfen and shows them how to host a lunch using a salt-baked fish with tomatoes, a crudité platter ...

Meghan Markle uses the warmth of the sun to brew lemon hibiscus tea, makes PB&Js with homemade raspberry preserves and a perfectly sheer manicure, and whips up coffee creamer from scratch. As ...

The Duchess, who considers herself a 'foodie' loves to channel her creativity into creating beautiful crudités platters for her children. "We have them every day because I think that's why our ...

With Love, Meghan, is a lifestyle series, hosted and produced by Meghan, Duchess of Sussex. The show focusses on Meghan, as she invites some of her closest friends and celebrities inside her home ...

The raise fuels the launch, adding to Platter’s product suite powering over 150 ecommerce brands Platter, an ecommerce technology startup, has raised $1.6 million in a pre-seed round ...

The cost of a single one of Meghan’s crudité platters would be enough to feed a Nebraskan family of four for several days. To buy the mass of edible flowers she persists in strewing ...

She prepares a crudites platter – “there’s nothing so fancy about a crudites platter except it’s called crudites,” she says – and makes it “more artistic” by adding small fresh ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.