In a city known for its coffee and seafood, Pike Place Chowder has managed to carve out its own niche. It’s become a Seattle ...

The Claw House in Murrells Inlet, South Carolina, is not just another seafood joint – it’s a clam chowder paradise that’s got ...

Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

“Washing the clams with their own broth keeps the meat flavorful and avoids diluting its taste. The cleaning process is tedious, requiring patience to ensure all sand and debris are removed,” Hang ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...