Bao Zai Fan is rice that is cooked in a Sha Guo (Clay Pot).

Discover Myron Rolle’s incredible journey from football star and Rhodes Scholar to neurosurgeon and educator. This autonomous ...

KS Pottery, a family business based in Kuala Selangor, makes up to 300 of these vessels daily to meet demand during the ...

The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...

Embrace the warmth and flavours of slow-cooked food at this Claypot Festival initiated by TESS, Hyatt Centric Ballygunge Kolkata. This festival pays homage to t ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

In the chilly morning fog, Hanep Gachi harvests date palm sap to make jaggery, a family tradition in Choyghoria village. The ...

Gopal shows the clay pots that are sold at his shop in preparation for the Ponggal Festival celebration in Jasin today. JASIN ...

Vietnamese cuisine is a treasure trove of vibrant flavors aromatic herbs and perfectly balanced dishes As one of the healthiest and most beloved cuisines in the world Vietnamese food offers a unique b ...

Among Ninh Binh’s many specialties, ca kho gao stands out for its unique name and distinctive flavor, making it a winter ...

John, a 69-year-old from Chicago, embraced Tamil traditions during Pongal in Tirunelveli, witnessing the festive spirit, ...

Personal trainer and functional medicine practitioner Tricia Yap is a co-founder of Limitless Health gym in Hong Kong. She spoke to Andrew Sun. I have spent my life living across Kuala Lumpur ...