Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia, Indonesia, and the Philippines, its enduring appeal comes as much from its delicio ...

The general impression is that cooking at high temperatures would degrade ... and the International Food Research Journal of Malaysia. Some studies indicate that virgin coconut oil has “beneficial ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.