Here’s a breakdown of all things coconut. Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia ... but not ideal for cooking. Related: 20 Luscious ...

That's kuih ketayap, a popular teatime snack across Malaysia ... If using desiccated coconut, soak it in water for 10 minutes to rehydrate, then drain before cooking. Palm sugar: Finely chop ...