a sweet coconut soup made with sweet potato, jackfruit, tapioca pearls and rice balls. In Switzerland and Germany, Osterfladen – a rice or semolina pudding, baked in a pastry shell – is ...

When you meet Sanjit Gupta, the group pastry chef of Sarova Hotels and Resorts, you won’t guess how often he’s brushed shoulders with presidents, Sheikhs, and royal families. Dressed in full chef’s ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Basbousa (Egypt, Middle East) Basbousa is a semolina-based cake soaked in sugar syrup and flavored with coconut or almonds ... Saffron Rice Pudding (South Asia, Iran) In Iran, as well as in ...

Taking North Africa as inspiration, the next dish ... at the center represents the vastness of space encircled by celestial bodies in a coconut and tapioca pudding. When Elementa completes its run, ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine ... Sweet Potato and Coconut Soup 4 large sweet potatoes 2 medium carrots 2 tablespoons of virgin ...

For dessert, there's Um Ali ("Ali's mother") – a creamy pudding of coconut, nuts and dried rose ... takes its name from the section of North Africa's coast that was "settled by those wandering ...

Roast grouse with game chips followed by a pick from a selection of rib-sticking sweets – sticky toffee pudding ... for its dismissive approach to African cuisine. “There’s a massive ...

and East African-style coconut curry. His second outpost, which opened in Montrose in October, features an even more expansive menu, with beef suya, red stew, and yassa curry with shrimp, plantain ...

On Thursdays and Fridays, the celebration of meat kicks up another gear, when it turns into an exclusive tasting menu restaurant under the moniker the Peasant, which serves dishes like koji-aged beef ...

Stir in beverage-style coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer, partially covered, stirring occasionally, until the rice is ...