Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

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It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

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While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

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Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and present their suggestions in Physics of Fluids. They recommend pouring from as ...