Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

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It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

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While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

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Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and present their suggestions in Physics of Fluids. They recommend pouring from as ...