Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Modern Taiwanese cafe Abundance has opened its third outlet in Tampines Century Square with new menu items. Known for its ...

Easy Vietnamese Peanut ... (Cold Three-Color Vietnamese Dessert) This Che Ba Màu is vegan and gluten-free! A Vietnamese dessert with mung beans, red beans, pandan jelly, shaved ice, & sweet coconut ...

In this week’s notable new products roundup, Jelly Belly evokes nostalgia through two new collaborations with toy giant ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

So many new, as well as established, restaurants are mixing up Malaysian, Thai and Burmese flavors. Laut, near the Flatiron ...