Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...

Modern Taiwanese cafe Abundance has opened its third outlet in Tampines Century Square with new menu items. Known for its ...

If you love peanut buttery sesame noodles, you’ll love ... the vegetables and the sauce. Toss with one of the sliced scallions and half of the sesame seeds until well combined. Serve warm or cold, ...

In this week’s notable new products roundup, Jelly Belly evokes nostalgia through two new collaborations with toy giant ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

This simple recipe for Asian Fried Eggs features sunny-side eggs fried with a crunchy sesame crusted base topped with a ...

The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce. Juicy Sungold tomatoes add a pop of acidity to these saucy noodles ... A simple sesame seed crust ...