Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

Eddie Merlot's offers an upscale dining experience at its 12 locations across the U.S. Here's everything you need to know ...

Is Olive Garden and Carrabba's more or less the same? The two Italian giants have noticeable differences here and there, so ...

Aside from the displays of faucets and furniture, windows and waterproofing, one of the very best reasons to visit the ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

So many new, as well as established, restaurants are mixing up Malaysian, Thai and Burmese flavors. Laut, near the Flatiron ...

In Vietnam, researchers found that workers who peel, gut and devein shrimp typically work six or seven days a week, often in rooms kept extremely cold to keep the product fresh. Some 80 percent of ...

Five houses from the 1933 Chicago World's Fair were not built to last but have been preserved as part of the Century of ...