When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with amazing smells), I go straight to these pan-seared spiced lamb chops. They’re ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

The USDA recommends cooking all lamb chops, steaks, and roasts to a minimum internal temperature of 145 degrees Fahrenheit, but there are nuances to that guideline. Remember that as the meat rests ...

When you cook this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for you ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Arrange the lamb chops on top and sprinkle ...