Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.
College students in Cardiff, Wales, learned the hard way that hot cooking oil needs to be cooled down before being transferred to a plastic container. Footage filmed and posted to TikTok by Oliver ...
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...