This hearty and comforting leftover corned beef and cabbage soup is a delicious way to repurpose St. Patrick’s Day leftovers.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

The chefs share that McFarland came up with the recipe, and Rogers has been ... from green beer to corned beef and cabbage For me too as a diner. I walked in cranky (because someone stole my ...