Kickstart your mornings with Patanjali Cornflakes – a crispy, wholesome, and nutritious breakfast made from the finest corn ...

Christopher Testani for The New York Times From one side of the glass, slowly drizzle in the milk mixture. Top with crushed corn flakes and serve with a tall spoon. To eat, dig to the bottom of ...

Drizzle in the milk and pulse until the pastry starts to ... Allow to come to the boil for 1 minute then remove from the heat. Add the cornflakes to the hot syrup, crushing a few handfuls as ...

Her madcap pastry ideas at the time — cookies chock-full of potato chips; creamy, cornflake-infused Cereal Milk — became the foundation for an ensuing bakery empire. Now, you can pluck a ...

Making ice cream needn’t be a chore – this family favourite has just three ingredients and is the work of a moment, with no specialist equipment needed. It also works with regular chocolate ...

Here's everything you need to make this nostalgic treat. Cornflake cake Ingredients 175g unsalted butter 175g golden syrup 500g milk chocolate 250g cornflakes Method First, cut the butter into ...