Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

Its traditional cheeses reflect not only the region’s diverse history and geography but also the dedication and craftsmanship ...

Cheese remains an ever-popular hero for any dish, but it turns out there's loads of health benefits you may not know about.

U.S. Senator Kirsten Gillibrand, Senate Minority Leader Chuck Schumer and Representative John Mannion demanded answers on the Trump administration's reported plans.

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

Parmigiano Reggiano proved the perfect solution for the Benedictine and Cistercian monks craving something special to enjoy ...

I've adored cheese my entire life, but for health reasons, I needed to find low-lactose options. I scoured scientific studies and online advice but came away more confused than when I started. I ...

Partners Henry Rekers and Renee Davy have been making moo-ves since they first opened the doors to South Cowichan's Cowichan ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

It’s not easy being Kiwi, but the tiny country has become a dairy juggernaut by being an aggressive free-marketer. Canada may ...

Fernglen Farm is a family affair helping people learn more about the benefits of sheep milk, while also ensuring strong ...