Yes, a crawfish boil is a great outside party as we edge into spring. But you don't need expensive equioment and utensils to ...

Preheat oven to 375 degrees. 1. Slice the bread in half lengthwise and place on a baking sheet. Coat halves evenly with ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

Cajun Crawfish & Music Festival will bring Louisiana favorites like crawfish, gumbo and jambalaya, as well as Zydeco, and ...

LSU star Livvy Dunne posted a video of her eating boiled crawfish and she didn't hold back on how she enjoys her crawfish, ...

Olivia Dunne shared a new Reel on Instagram on March 30, showing her followers how to devein a crawfish. The 22-year-old ...

JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO ... WE LOVE PEALING THE TAILS AND SUCKING THE HEADS. AND WE’RE LOOKING FOR THAT FLAVOR IN THERE.

Eating crawfish has a long history in south Louisiana, and boiling them has been a regular tradition as people love to gather around a table and peel and eat (and sometimes dip) the delicious and ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays ... “We use all fresh, Louisiana crawfish tails, and that’s really important that we use local,” Dean Pigeon ...

EFFECT IN THE COMING DAYS. ALL RIGHT. WE ARE JUST HOURS AWAY FROM THE START OF THE 50TH ANNUAL ANNUAL LOUISIANA CRAWFISH FESTIVAL, AND THIS IS A GREAT WAY FOR YOU TO ENJOY LOUISIANA’S ONE OF OUR ...

Weekly on Saturdays. Doors open at 11 a.m., crawfish served around noon. Price is $15.50/lb for 1 lb of crawfish, $28/lb for 2 lbs, and shrimp is $18/lb. Sides are included in price but not total ...