From mint juleps to pigs in a blanket, these dishes are ideal for a Gatsby-worthy get-together celebrating a century of ...

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” ...

A classically trained chef now has a restaurant space to serve authentic Creole dishes she grew up eating. A Birmingham area ...

New research shows some of the shrimp that's eaten in Gulf Coast restaurants don’t actually come from the gulf.

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon ...

This recipe from 2009 F&W Best New Chef Kelly ... wheat flour-based roux in this gluten-free variation of the Creole stew. Shrimp shells, clam juice, and chicken broth deliver deep umami flavor.

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced ...

Shrimp is a generally nutritious food high in several vitamins and minerals, such as protein. A 100-gram (g) serving of cooked shrimp contains around 24 g of protein. Shrimp is a nutritious type ...

The city is a riotous cauldron of jazz music, Creole-infused food ... Caesar salad or clam and shrimp chowder to start. For entrees try the blackened red fish with prawn risotto and clams ...