Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

There are so many brilliant swear words in the Scottish lexicon, though obviously you should read the room before trying any ...

I meanwhile was signalled to take the stool near the door. Doing as instructed, I sat down, he shouted Char Siu and ...

Holding court in the center of the group was a white-haired gentleman dressed in a coonskin cap and fringed leather — local ...

Sarasota waterfront restaurant closed for months by hurricanes is back open, serving fresh seafood, burgers and one of ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

The conference faculty includes renowned authors with deep experience in the mystery/crime-writing arena. From the practical workshops to the encouraging keynotes, to the engaging discussions ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Amanda Wragg paid a visit to Cleckheaton and found the delightful Tappinos, the type of local restaurant that should be ...