Expanding seaweed farms pose a risk to vital marine life
Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need ...
Long-term data analysis prompts rethink on regional differences in ocean carbon sequestration
A new publication by researchers from the Department of Earth Sciences at the University of Oxford shows that the ...
We can farm more seafood while minimizing its impact on biodiversity
Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.