Vareniki or varenyky are traditional Russian and Ukrainian dumplings. There are many different types of vareniki; potato vareniki, cheese vareniki, cherry vareniki and more. This dish is also very ...

"This is a traditional recipe that you can always ad-lib and add on," Chang says. "This is really all up to your tastes." Served with a soy-and-vinegar dipping sauce, the dumplings get an extra ...

this dumpling has a bouncy skin made from wheat, tapioca and potato starches. In Hetty Lui McKinnon’s vegetarian version, a savory mix of tofu and vegetables steps in for the more traditional ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already ...

This dish will be a great alternative when you are not in the mood to cook classic dumplings. 1. Boil the potatoes until tender and mash until smooth. 2. Add the eggs and flour and mix thoroughly. 3.

To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli ...

Learn how to perfect the beloved dumpling at home with Dumplings. This colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour ...

A recipe for "delicious" low-calorie pizzas has been devised by the late Michael Mosley's Fast 800 plan, and people are piling praise on the dish. As many of the nutritional expert's followers ...