Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...

Give it a gentle squeeze to remove any excess water. So we can go ahead and add that to the dumpling mix. Mix it all together until it’s well-incorporated. So now we’re ready to wrap our ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Learn how to perfect the beloved dumpling at home with Dumplings. This colourful book features 21 dumpling recipes, from pork ...

Mix to combine the ingredients and heat over medium high until boiling. While the broth is heating, it's time to make the ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

5233 Hollywood Boulevard, Los Angeles, CA 90027. — Rebecca Roland, editor, Eater Southern California/Southwest Dumpling Mix, a newish Taiwanese restaurant in Redondo Beach, has a pleasant modern ...