Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

Thousands in Taiwan and China celebrated the Lantern Festival on Wednesday by releasing paper lanterns into the night sky, ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

Grammy-winner Kendrick Lamar on Sunday became the first solo rap artist to headline a Super Bowl halftime show, with his ...

Give it a gentle squeeze to remove any excess water. So we can go ahead and add that to the dumpling mix. Mix it all together until it’s well-incorporated. So now we’re ready to wrap our ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

1. Prepare the dough. Pour the cherry juice into a saucepan, add butter and sugar, and bring to a boil. 2. Immediately remove ...

Plus: a Cornwall cottage, an upstate New York cafe serving up dumplings and more recommendations from T Magazine.

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...