Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal. The post How to Clean, Devein and Prep ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

Topsail Steamer, a family-run "take-out, steam, and eat" seafood steam pot company, is excited to announce the opening of its ...

KOKO’s newest IP, Tasting Thursdays—featuring a spread of 30 Asian delicacies and 10 delicious concoctions—is meant for post-work indulgence, and to bring in the weekend a little early.

Paloma restaurant in Van Aken District, Shaker Heights, closed for a week to transition to a fine dining, Northern ...