Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

Regardless of the holiday products making an appearance in the “aisle of shame,” October’s food finds are perfect for fall ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Following Tucci’s advice to “try it” won't be difficult. While he doesn’t provide exact amounts (per usual), you’ll only need ...

Many ramen broths boast a creamy sauce laced with silky coconut milk or nut butter, and it's all too easy to recreate this same ... of instant ramen that comes with dry noodles in a sleeve). You could ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

MassLive visited all the food vendors listed as having vegan options on The Big E’s website, but also asked other vendors if ...

Pad Thai is a popular Thai dish known for its harmonious blend of flavours and textures. Now it is time to look at the ...