#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

You'll come back to these easy shrimp recipes again and again.

It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Behold 111 of our best shrimp recipes that can be made anytime of year—especially if you have frozen shrimp in your freezer. From simple salads ... As for delicious pasta recipes, there's ...

From Michelin-star tasting menus to simple margherita pizzas, here’s our pick of the places to eat in Italy’s chicest resort ...